Characteristics of the Plant in Radomsko
Qualified staff with many years of experience in the dairy industry employed at the Plant in Radomsko, with their knowledge and competences, contribute in their daily work to the development and improvement of technical and technological processes necessary for the production of a wide range of finished products, appreciated by our loyal consumers.
This is where we produce milk in various types of bottles and cartons, which, thanks to low pasteurization and the microfiltration process, retains the organoleptic characteristics of fresh milk and at the same time has adequate storage stability.
Also in Radomsko, natural and flavored cheeses and desserts are made from milk using the ultrafiltration method. We also produce cheesecake curds, perfect for baking cakes, using the ultrafiltration method. Our natural cheeses are extremely popular in educational institutions. We deliver them to schools as part of the EU programSzklanka Mleka, which aims to promote healthy eating habits among children. The Product Basket also includes kefirs, natural yogurts and school milk with a cork and with a straw.
We also have a modern technological line for the production of cottage cheese, which is becoming increasingly popular among refined cottage cheese lovers.
Despite the continuous development of the machinery and investments aimed at improving the plant’s infrastructure and producing a new range of products, we have been producing traditional sliced cottage cheese and vacuum-packed cottage cheese in molds almost since the very beginning of our dairy.
The amazing taste and smell of creams, kefirs and buttermilk is achieved thanks to proven recipes.
Butter that retains the full flavor of childhood and holidays spent with grandparents in the countryside is our showcase and a kind of reward for production invariably on the traditional line of continuous churning. This group of products includes sour milk, the refreshing taste of which even guests from outside Poland are delighted with.
In the milk powder plant, we mainly produce skimmed milk powder for the Polish and foreign markets. We also meet the requirements for production according to the HALAL and KOSHER principles, which is confirmed by appropriate certificates for the production of powdered products.
All our products are stored in a modern Finished Products Warehouse.
We maintain the quality and safety of our products by implementing the Quality and Food Safety Policy declared by the Management Board of the Cooperative, including maintaining the implemented preliminary programs, the HACCP system and the food safety management system according to the PN EN ISO 22000:2018 standard.
Our products are valued both on the Polish and foreign markets, which motivates our Team to further develop, strive for perfection and meet customer expectations.