However, the appeal of Marek Twain does not apply to our products, because in view of the expectations of our clients, we make every effort to ensure that the products are tasty, healthy and thus meet all the requirements of the applicable food law.
The quality control of the District Dairy Cooperative in Radomsko is based on ensuring safety and quality at all stages of product creation, i.e. from the extraction of raw material through processing, storage and distribution.
The OSM Quality Control Department in Radomsko consists of 3 laboratories:
– Raw milk assessment laboratory with full modern equipment enabling comprehensive analysis of raw milk from individual suppliers both in terms of microbiological and chemical parameters. These are: Bactocount IBC, Somacount, Bentley150, DairySpec and the CryoStarI cryoscope
– Microbiological laboratory controlling the microbiological purity of products, semi-finished products, any food additives, packaging and production environment using the modern WhitleyWaspTouch spiral culturing device
– Physico-chemical laboratory verifying physico-chemical parameters both in the course of production and the final product using the latest near-infrared technology – NIR FLEX
The laboratory staff under the responsibility specified in the management system is competent on the basis of appropriate education, skills and experience. It improves its competences through appropriate internal and external training. The reliability of our results is checked through systematic participation in inter-laboratory comparative tests and proficiency tests.