OSM Radomsko

Cake:

2½ cups of flour

10 dkg – Hej! butter

1 teaspoon of baking powder

3 teaspoons Hej! cream 18%

1 whole egg

1 egg yolk

¾ cup of icing sugar

Knead all ingredients. Roll out the mold with the rolled dough.

1 can of peaches – cut into cubes and put on a cake

1 kg Hej! curd cheese

2 whole eggs

4 egg yolks

2 cream puddings without sugar

2 vanilla sugars

½ glass of oil

1 glass of sugar

½ glass of milk Hej! 2%

Mix all ingredients thoroughly. Pour the resulting mass into a mold lined with dough and peaches.

Bake the cake for about 60 minutes in the oven preheated to 180 – 200oC.

After baking the cheesecake in a golden color, put on the cheesecake mass of proteins and prepared coconut flakes.

Bake for 20 minutes.

5 whites are stiff with 5 tablespoons of sugar.

topping

10dkg of coconut chips

2 tablespoons Hej! butter

2 tablespoons of sugar

Cover all the ingredients of the sprinkles slightly browned in a pan.

ENJOY!