Russian cutlets
Author:
admin
Date:
06.05.2019
Category:
Components
1 kg of potatoes
40 dkg of curd cut
1 egg
1 tablespoon breadcrumbs
onion
salt pepper
Boiled potatoes are pressed through the press along with the curd. Add eggs, breadcrumbs, bring to taste with pepper, salt, add fried onions. Form the cutlets, roll in a breadcrumbs and fry in fat. Can be served with mushroom sauce and salad.
ENJOY YOUR MEAL!